Description
This wine is obtained thanks to moderate temperatures of around 24ºC. Maceration takes approximately 8 days. The resulting wine is obtained by gravity pressing in order to obtain maximum fruitiness.
Híspalis Red Monastrell
5 €
– Tasting notes
Colour: cherry, purple tones
Nose: Initial feeling of red fruit (plum, blueberry), juicy and fresh from the grape itself, accompanied by elegant floral nuances, hints of pepper and undergrowth.
Palate: ample and sweet palate with excellent, sweet tannins, opening up towards the fruity notes of the aroma
– General information
Quantity (L): 0,75
Alcohol %: 14º
Variety: Monastrell 100%
Designation of Origin: Jumilla Designation of Origin
Type of wine: Young Red
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