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Camelot Sweet Monastrell

9.60 €

 – Tasting notes

Colour: intense cherry.
Nose: aromas of overripe fruits such as plums, figs and raisins accompanied by woody terpenes thanks to its time in oak.
Palate: balance between sugars and acidity from which we obtain an exuberant and exquisite wine with a long finish and a happy memory.

 – General information

Quantity (L): 0,5
Alcohol %: 15º
Variety: Monastrell 100%
Designation of Origin: Jumilla Designation of Origin
Type of wine: Sweet red
Barrel Time: 4 months
Type of barrel: American oak



From vines over 50 years old with very low yields (less than one kilo per plant) and overriped grapes on the vine itself.
The maceration lasts about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol.
The must is obtained by pressing at low pressures and is deposited in the racking barrels and then transferred to the barrels to tame the tannins.


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