Description
The grapes come from 60-year-old vines of the Monastrell variety, located in the highest altitude area of the Jumilla DO, on chalky brown soils, not free of organic matter, decreasing in depth. All these aspects, combined with extensive viticulture, give us grapes with a great concentration of aromas and flavours.
Vinified with the greatest care combined with new oenological techniques: the grapes are subjected to pronounced maceration processes in order to obtain the greatest polyphenolic richness. Matius is deposited after alcoholic fermentation in French and American oak barrels where malolactic fermentation takes place, where it will remain for about nine months.
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