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Güertano Monastrell 4 months

8.65 $

– Tasting notes
Colour: Intense cherry with purple tones.
Nose: fruity and floral aromas, such as rose, linked to dairy aromas. Hints of smoke, coffee and various spices thanks to its time in oak.
Palate: expressive, fleshy, pure chocolate and persistent.

– General information

Quantity (L): 0,75
Alcohol %: 14,5%
Variety: Monastrell 100%
Designation of Origin: Jumilla Designation of Origin
Type of wine: Red Oak
Barrel Time: 4 months
Type of barrel: French oak

Description

From vines aged around 60 years old and with low yields that transmit their maturity and intensity to the wine, Güertano is macerated for 15 days at low temperatures, the must is obtained in the absence of pressure forces by gravity, in order to ensure the best treatment. Once the alcoholic fermentation is finished, it is placed in new French oak barrels with a singular toast where the malolactic fermentation will take place, remaining for an estimated period of 4 months.

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