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{"id":5500,"date":"2021-01-13T15:35:24","date_gmt":"2021-01-13T14:35:24","guid":{"rendered":"http:\/\/bodegassalzillo.com\/product\/hispalis-rouge-monastrell\/"},"modified":"2021-07-02T13:54:31","modified_gmt":"2021-07-02T11:54:31","slug":"hispalis-rouge-monastrell","status":"publish","type":"product","link":"https:\/\/bodegassalzillo.com\/fr\/product\/hispalis-rouge-monastrell\/","title":{"rendered":"H\u00edspalis Rouge Monastrell"},"content":{"rendered":"
Ce vin est obtenu gr\u00e2ce \u00e0 des temp\u00e9ratures mod\u00e9r\u00e9es d’environ 24\u00baC. La mac\u00e9ration dure environ 8 jours. Le vin qui en r\u00e9sulte est obtenu par pressurage par gravit\u00e9, afin d’obtenir un maximum de fruit\u00e9.<\/p>\n