From vines over 50 years old with very low yields (less than one kilo per plant) and overriped grapes on the vine itself.
\nThe maceration lasts about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol.
\nThe must is obtained by pressing at low pressures and is deposited in the racking barrels and then transferred to the barrels to tame the tannins.<\/p>\n

[vc_row][vc_column][vc_empty_space]PRODUCT SHEET<\/span><\/a>[vc_empty_space][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

\u00a0– Tasting notes<\/strong><\/p>\n

Colour<\/strong>: intense cherry.
\nNose<\/strong>: aromas of overripe fruits such as plums, figs and raisins accompanied by woody terpenes thanks to its time in oak.
\nPalate<\/strong>: balance between sugars and acidity from which we obtain an exuberant and exquisite wine with a long finish and a happy memory.<\/p>\n

\u00a0– General information<\/strong><\/p>\n

Quantity (L):<\/strong> 0,5
\nAlcohol %:<\/strong> 15\u00ba
\nVariety<\/strong>: Monastrell 100%
\nDesignation of Origin<\/strong>: Jumilla Designation of Origin
\nType of wine:<\/strong> Sweet red
\nBarrel Time<\/strong>: 4 months
\nType of barrel<\/strong>: American oak<\/p>\n","protected":false},"featured_media":5377,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_cat":[111,115],"product_tag":[],"class_list":{"0":"post-5376","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-red","7":"product_cat-sweet","8":"product_shipping_class-for-orders-of-1-bottle","10":"first","11":"instock","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"\n