{"id":5376,"date":"2021-01-13T15:54:46","date_gmt":"2021-01-13T14:54:46","guid":{"rendered":"http:\/\/bodegassalzillo.com\/product\/camelot-sweet-monastrell\/"},"modified":"2021-03-25T16:27:56","modified_gmt":"2021-03-25T15:27:56","slug":"camelot-sweet-monastrell","status":"publish","type":"product","link":"https:\/\/bodegassalzillo.com\/en\/product\/camelot-sweet-monastrell\/","title":{"rendered":"Camelot Sweet Monastrell"},"content":{"rendered":"
From vines over 50 years old with very low yields (less than one kilo per plant) and overriped grapes on the vine itself.
\nThe maceration lasts about fifteen days at low temperatures, producing a fermentation stop due to the addition of alcohol.
\nThe must is obtained by pressing at low pressures and is deposited in the racking barrels and then transferred to the barrels to tame the tannins.<\/p>\n